Connor Roberts
We've visited this restaurant a few times, and it really depends on what type of Italian food you're after. The seating is fine but can get a bit uncomfortable after about 20-30 minutes. The complimentary bread and herbs are nice, though. Just a heads up, they don’t offer free refills on sodas, so you’ll be paying per can. While we prefer the herbs and oil at Carrabba’s, the garlic here is flavorful.
For appetizers, we tried the Bruschetta, which wasn’t quite traditional but still tasted alright. The Fried Mozzarella, however, was a bit disappointing—it lacked seasoning and, unfortunately, reminded us of something like Chicken Express cheese sticks. The house salad is okay, though not remarkable, and we didn’t enjoy the Caesar salad—the dressing was a little overpowering and didn’t quite hit the mark for us.
Where this place truly excels, though, is with the entrees! The Chicken Carbonara is delicious, and the Chicken Aboca is also quite good. The Cannelloni is absolutely amazing—it’s easily the standout dish here. The fresh veggies that come with it are also very tasty. Overall, it’s worth a visit for the entrees alone!
4 Reviews