Adelle's Modern Kitchen + Bar
535 W Liberty Dr, Wheaton, IL 60187, USA
Adelle's Modern Kitchen + Bar
Phone:
630-784-8015
Address:
535 W Liberty Dr, Wheaton, IL 60187, USA
WebsiteDescription
Chef John Anderson developed a passion for food at an early age. Growing up in Goshen, Indiana he worked on family farms raising chickens, feeding hogs, and milking cows. He planted vegetables, canned fruit, and even made his own butter.
When he was 14 years old he landed his first kitchen job at Maplecrest Country Club followed by a job at the local Holiday Inn. He was advised to follow his heart and dreams and move to the big city and bigger kitchens of Chicago. In 1979 his culinary career began at Genesee Depot ”“ a small neighborhood restaurant on the North Side of Chicago that specializes in homemade cooking ”“ he had found his niche.
John learned his craft from some of the best chefs in Chicago. In the mid-1980s he worked as a Sous Chef at Monique's Café. From 1987 through 1996 he received formal culinary and management training at the Hotel Nikko. It was there that he began to realize his cooking style as "East meets Midwest with a little French to boot"!
Details
Cuisines
American
Amenities
N/A
