Concerned with an authentic and faithful interpretation of regional Italian cuisine and influenced by his native Southern Italian experience, Chef / Owner Aldo Vitale's culinary philosophy centers chiefly on the premise of simplicity.
Using only fresh, seasonal ingredients, his subtle and delicately-balanced style of cuisine is influenced greatly by Chef Aldo's belief that the inherent virtues of a dish's dominant flavors should be forthright and clear on the palate, while at the same time in harmony with the few, carefully-selected ingredients that compliment the dish.
Chef Aldo's honest approach to food and its preparation allows Guests to enjoy a dining experience that leaves them feeling satisfied rather than overindulged due to the excessive use of heavy ingredients such as cream and butter -- ingredients that mask the true essence of a carefully-balanced meal.