Del Frisco's Double Eagle Steakhouse
812 Main St, Fort Worth, TX 76102, USA
Mr. Steven Walker
Del Frisco. Well I can say that the look is nice. The building to the inside has a certain ambience that you would expect from this style, caliber restaurant. Upon arrival my reservation was for 7:15, we had to wait 30 minutes before we could be seated. Which is why I made reservations to avoid waiting. But we get seated in the back close to the kitchen. Our server, Sergio was patient and professional in his delivery of the menu and suggestions. All in all the staff was great. Besides the hostess in the front that checks in the guess. She never came back to us so that we could be seated. While sitting at the bar, waiting. I asked the bartender who is MOD (Manager On Duty) for tonight. He told me who they are. After waiting for a while, I asked one of the available managers to provide a status check on our table. And we were finally seated. Now for the food. I ordered the Chilean Sea Bass which was rubbery and not tender at all. Sent it back. And the second one was the same. My wife was wise enough to order the Surf and Turf and her meal was great. My Aunt ordered the Salmon and the skin on the salmon was completely burnt. Not charred but burnt. We did speak with management and they tried to get us to reorder everything but we didn't have the time to wait for another round. My ticket was discounted for the mistakes but I'm not too impressed with Del Frisco. Maybe it was an "off night" for them. But if I go again. I will not have the Chilean Sea Bass nor the salmon dish.
3 Reviews
Megan Dawson
Food was wonderful, Waitress was horrible. She had no sense of personal space with my husband, kept holding onto his chair with both hands and making extra effort to reach/lean over him for everything… but not with me at all. She also spoke in a completely different tone with me. She even took the name off the card and made sure to say “have a good night Mr. (insert my husband’s last name)”, which wasn’t even the name we reserved under .
1 Reviews
Voyage 2 Paradise
I found it. The best cooked and tasty steak house so far....
The herb/spice just enough for the flavor of the meat still can be tasted. Their Tender and juicy bone in rib prime rib eye, is worth the 90 minutes drive to get it.
Oh I forgot to mention the wait staff who served us, Ashleey, with two Es. She is phenomenal and very good at her job. After finishing her description of each menu, I was salivating ready for my food 🥰
4 Reviews
Kelsey Andersen
My guy and I celebrated our three-year anniversary here after hearing great things about the restaurant. Unfortunately, the food fell short of our expectations, with my steak being overcooked. I tried to remain understanding, as it was a busy Saturday evening, and many of the staff were clearly doing their best to accommodate their tables. While our waitress wasn't particularly attentive, she still made an effort to make our anniversary feel special. The restaurant itself is stunning, with a romantic ambiance that creates the perfect setting for a memorable evening.
4 Reviews
Leonard Turley
Food was pretty good. I ordered the bone in ribeye, and the Mrs had the surf and turf trio. Service was amazing. Really nice ambience. Definitely a 5 star restaurant.
5 Reviews