Josh Tovar
It was Wednesday date night, and I had found this place on Google while we were running errands. We had been here before but didn't remember if it was thumbs up or not. The parking lot is big, and the setup outside screams, eat, and drink outside. We entered, and the restaurant was empty. You need to wait to be seated, and we were escorted to our booth. The restrooms are in the back of the building as you enter, and they are well kept. From the moment we met our server, she was awesome and pleasant. We arrived in time for the happy hour with appetizers and drinks, so we ordered the deep fried bacon and placed our order for ribs and enchiladas. The food arrived quickly, and the service was excellent. The bacon had a unique yet good taste. I recommend it. The ribs and okra were nothing out of the ordinary but good. The brisket enchiladas didn't go well as the mother of the cashew only ate the brisket due to the tortilla. The margarita was a pleasant addition to the experience. There were some issues with Happy Hour prices that were addressed. Sixty dollars for two was ok due to the customer service and company. I say try the place.
4 Reviews