Spike Speedwell
The food, service, ambiance, and décor of the restaurant is first class. We were there midafternoon. The restaurant was packed. We had about a 20-minute wait to get a table. Our server was Haley G. according to the receipt. Very good service. The menu can be found online.
Appetizers first, Feta and Olives and the Tria of Dips. Feta and Olives, simple feta and olives, no more description needed. For the dips Skordalia, Revithosalata (Hummus), and Tzatziki. The dip sampler is served with a generous amount of pita wedges. The Skordalia was the weak player on the platter. Very little flavor. Pick something else.
My wife and daughter had the Haddock with Fasolakia, (Greek-style green beans) and the Greek potatoes. I did not hear any complaints. I had the Lamb Souvlaki, fries and the Fasolakia. The Flame broiled lamb medallions were wonderful. Tender juicy flavorful delicious with Tzatziki for dipping. Fries average. I learned that the Greek green beans are not for me. Tomatoes, green beans, a little sugar, and lots of oil. Salad next time.
5 Reviews