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WE HOPE THIS MESSAGE REACHES YOU IN GOOD HEALTH AND PEACE. WE HAVE BEEN WATCHING CLOSELY WHAT DR. FAUCI AND OTHER EXPERTS HAVE TO SAY ABOUT THE SAFETY OF RE-OPENING. TALLGRASS AND WILL REOPEN THURSDAY, JULY 9TH. TALLGRASS HAS BEEN CLEANED AND SANITIZED.  TABLES WILL BE SPACED AT LEAST 6' APART AND  WASHROOMS WILL BE CLEANED AND SANITIZED AFTER EACH USE.  STAFF WILL BE IN MASKS AND GLOVES WHEN NEEDED.  OUR SEATING CAPACITY WILL BE REDUCED BY HALF OR 16 PATRONS. 
 WE ARE INITIATING A NEW PROCESS FOR ORDERING ITEMS FROM OUR MENU.  OUR CURRENT MENU NOW HAS NUMBERS IN FRONT OF EACH MENU OFFERING.  PERUSE THE MENU AND YOU CAN  ORDER USING THE NUMBER.
IF YOU HAVE QUESTIONS ABOUT ANY ITEM, JUST ASK US VIA EMAIL AND WE WILL GET BACK TO YOU AS QUICKLY AS POSSIBLE.  WE ARE TRYING TO KEEP EXPOSURE TO STAFF AND DINERS TO A MINIMUM.

WE WILL BE TAKING RESERVATIONS FROM 6:00 UNTIL 7:00 PM AND SEATING EVERY 15 MINUTES TO REDUCE CUSTOMER CONTACT.  OF COURSE CHEF BOB CAN HARDLY WAIT TO RE-OPEN AND HAS BEEN BUSY DEVELOPING THE SUMMER MENU.  OUR MENU WILL REFLECT THE FINEST INGREDIENTS AND CHEF'S SAME DEFT TOUCH AS YOU REMEMBER. 
THIS HAS BEEN A VERY DIFFICULT TIME FOR ALL OF US AND HAS WRECKED HAVOC ON OUR STAFF. WITH OUR COMMITMENT TO OUR CULINARY STANDARDS AND SAFE, EFFICIENT AND FRIENDLY SERVICE, WE SO LOOK FORWARD TO BEING AVAILABLE TO YOU, OUR LOYAL FRIENDS.