Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culiÂnary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure every day. We mainatain close relationships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingreÂdiÂents; at Uchi we prepare our dishes using innoÂvaÂtive food combiÂnaÂtions for the most unique dining expeÂriÂence in Austin.