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An exceptional place that truly stands out. The warm and inviting interior made us feel as though we had stepped into a cozy, welcoming home. The presentation was impeccable—elegant white plates, beautifully folded table napkins, and the soft glow of candlelight setting the perfect ambiance. Each dish was not only delicious but also served with flawless timing, ensuring an effortless dining experience. The pricing was incredibly reasonable for the quality offered. Without a doubt, the best Thanksgiving menu in town!
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Great food and atmosphere. We started with the hummus and beet muhammara; it was a delicious trio of dips with some bread, one sweet, one sour and one earthy and savory. We took the waiter's recommendation and had the soup of the day as well, a creamy shrimp concoction with micro cilantro; the texture was really nice and the flavor was fine, but it was somewhat bland. For main courses, we had the duck and the lamb. Even though we were asked for preferred cooking points, they somehow weren't cooked to order; the lamb was medium instead of medium rare, and the duck was mostly medium rare instead of medium. Fortunately, they were both tender and delicious nonetheless, including the sides. For dessert, we ordered the panna cotta, which was quite pleasant. We had found and reported a piece of plastic in the lamb, and the dessert ended up being on the house because of it, which was pretty attentive of them All of the above plus a shared glass of white wine came up to $150 with tax and tip.
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Wonderful experience! Arrived early on a Friday night and we were seated right away in a cozy, comfortable booth. Service was excellent and we loved all of our dishes - grilled halloumi cheese, halibut and king salmon. Fish was cooked perfectly but the sauces and garnishes took them to the next level, especially the salmon! A great option if you are attending a show at the Paramount.
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Food is delicious. Service friendly and attentive. Coffee and water replenished regularly. We had the American Breakfast and Eggs Benedict. The portions are large too.
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The appetizer was pretty good but simple. I had a conversation about deciding between the Salmon and the Pork Chop and told the waitress that I really only like salmon raw but when cooked it should not be over cooked. It was not red at all. Totally white and has little to no seasoning. Now the mushrooms on the plate were spectacular. The halibut was pretty good but some of the asparagus was cut a little close to the stem and made for some bitter bites. Kitchen may just be off their game. Dunno. Too expensive for not top notch quality. The waitress did offer to recook the salmon but honestly we were half way through the meal. So I will give her 5 stars.