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Everything about Harlo’s was impeccable. From the atmosphere, service, and food it was all exceptional. Hailey was originally our server and she was great but I requested to be moved to a booth so we ended up having Christina as a server. I was so impressed that she filleted the Dover sole, she did an excellent job as well. The fire roasted seafood tower was so flavorful and I loved how they offered to make it into a pasta since we didn’t finish it. The octopus was so good as well as the honey nut squash. There wasn’t one dish I wouldn’t have again just because everything was made wonderfully. One of my favorite restaurants now for sure!
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Phenomenal. We went on a busy Saturday night. The Bison was delicious. They've got WL Weller and make a tasty Old Fashioned. Our Waiter/Server team of Jan Karlo and Zoey took great care of us. We will definitely be returning. Upscale but relaxed atmosphere. Solid date night spot.
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Really disappointed with the meal my wife and I had. Our friends have raved about Harlo, so we finally decided to go for a congratulatory dinner. Took way too long for a server to greet us and bring us menus, wine list wasn't dropped off, had to wait till we were eating our appetizers to receive a wine list. We both ordered cocktails to start, I had the Remember the Treuse, tasted out of balance, all I tasted was vermouth. We split the Pastrami Wedge, not enough Pastrami to put it in the name, I guess two croutons in a salad is enough to make it plural. The Shrimp Cocktail was delicious and the two sauces were fantastic. The 18 oz Ribeye was so disappointing, no seasoning or char. No amount of steak sauce or condiments could help the flavor. We did order Au Poivre and Bernaise sauces for the steak, the Au Poivre was ok, had a hint of peppercorns, the Classic Bernaise was a let down. Not the rich velvety, buttery herbal bernaise I know. I think the last time I had a sauce turned into foam was 2009. The sauce deflated everytime I touched it with a potato or fork. Sides were the Crispy potatoes- delicious, not as hot as I would've liked. Yams- very tasty and sweet, but didn't come with the spiced yogurt sauce as described in the menu. Server went to the kitchen and brought out a cup of the yogurt sauce, I would've rather had the Chef send out a fresh order from the kitchen as it should have, with the sauce. Broccollini with garlic and lemon was ok, needed some more seasoning. Had to ask about the bread other tables were getting but not us, someone forgot. The wine stewardess, Amy was exceptional. Gave me a great suggestion for two wines, both great. She also was filling in for the server by filling up our water glasses when empty and clearing plates when finished.
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Harlo Steakhouse & Bar was a 5/5 experience for our two person birthday dinner - highly recommend for any occasion. From entrance to exit the service was absolutely welcoming - well groomed employees with the brightest smiles on. The two hosts (male & female) who checked us in greeted us immediately and settled us into our table in around 60 seconds - the gentleman that walked us was very engaging, and with quick interaction managed to make a personal connection (cannot remember names - 10/26 6:00pm check in). The setting and ambiance is perfect - very comfortable atmosphere with the right amount of luxury aesthetic to immerse guests in the fine dining experience. We of course were attended by a handful of employees once we sat down, but our lead server Christina (sorry for the spelling) who took our order was awesome - very engaging, lots of interaction resulting in personal connection. Now the food! Japanese Bread w/ soft butter - 5/5 (salt on top chefs kiss) Spanish Octopus - 5/5 (wonderful experience, nice portion) Pastrami Wedge Salad - 5/5 (smoky chip chefs kiss) Blood Root Pinot Noir - 5/5 (smooth easy red) 14oz Australian Wagyu NY Strip - 5/5 (that first bite!) Duck Tagliatelle - 5/5 (A MUST TRY) Crispy Beef Tallow Potatoes - 5/5 (flavorful) Brussel Sprouts - 5/5 (A MUST TRY) Mascarpone Fig Creme Brulee - 5/5 (calming) Birthday Sorbet - 5/5 (refreshing, soothing) Here's your reason to book your reservation now! Well done Harlo Steakhouse & Bar!
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We had 5pm reservation for 2! We arrived 15 minutes early. The young lady at the counter was extremely nice and helpful! She seated us at the bar until our table was ready! Both bartenders was extremely nice and friendly! Especially the one with a distinguished voice! At 5pm we were seated and greeted by Jake! He was fabulous! All of the servers, busers and everyone we came in contact with was very nice! We have the scallops, the filet mignon, crab cake, baked potato, lemonade, spiced margarita, carrot cake and chocolate tuxedo cake! Can't forget the bread!!!! Everything was hot, fresh and absolutely delicious! ⭐️⭐️⭐️⭐️⭐️ This restaurant has a really cool vibe! I was really impressed how clean it was! How well organized and how all of the staffers worked well together.!⭐️⭐️⭐️⭐️⭐️ This was my 3rd time going and I didn't realize I had not given a review! So I had to do it! Keep up the awesome job! ⭐️⭐️⭐️⭐️⭐️