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We came on Saturday night the 18th for the first time and we really enjoyed our visit! Food was great and the bread pudding was fantastic. The server was very patient with us and did a good job at handling a full dining room all by himself.
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The food was delicious and the waitress was very friendly. There were not very many tables and the lighting was low, so it was a nice intimate setting where we could see the chef cooking in the large brick oven. My husband had the duck and it wonderful. The only issue we had was that the portions were a little small. We ordered an appetizer, an entree each, and a desert each. We will definitely go back, but we may need to order more food next time. The food is well worth the money.
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Fantastic food! I had the salmon with goat cheese and the stuffed banana pepper. Both were outstanding. I tasted my wife's bistecca and gnocchi. They both were delicious as well. The bread pudding was also the best I've ever had. Jerry was very kind and down to earth and helpful. To me, it says a lot when the owner of the restaurant is your waitor and proficient one at that. The atmosphere was very authentic. Authentic Italian music, dim lighting, and beautifully colored walls. I have to say this little restaurant is top notch. I have never reviewed anything before that's how much I liked it.
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By far one of the best dinning experiences I've had in a while! Food is excellent and the atmosphere is awesome. Previous reviews obviously haven't been in recently or given a second chance. The staff is the friendliest around and the food is cooked to utter perfection. Being one of the regulars that attends here you get to learn how the restaurant has come so far. With the season menus there's always something new. Well worth your money and taste buds. Look forward to eating here again soon!
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What a great experience. Quaint, small but full of experience. Adorable surroundings. Did was amazing. Waitress was attentive, friendly and helpful. Food was AMAZING!!! Small plates but enough to make you come back wanting more. Bread pudding and Teramasu were dreamy. Can't wait to come back here