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So busy that we were glad we made a reservation on a Friday night! Atmosphere is appropriate and very packed! They’re obviously trying to take advantage of every square inch. It’d be better if the lost a few tables and gave more room to move around. It was still a nice highlight for my daughter in law’s visit. Food was amazing. Served hot and timely. Wine was appropriately priced.
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Nice traditional French cuisine. Escargot and mussels were delicious. The steaks were very salty and they actually made a new ribeye steak for us to take away when we gave them feedback of the extremely salty grilled steak. Normal prices. One thing, the server was not helpful on wine information when asked. My friend was not happy. So that’s why the 4-star.
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A Restaurant staples that has been around since I got into DC 20 years ago and it's still going strong. It has a huge menu and the wait staff has been there just as well. Note it's pricy going a la carte and the volume in there can be 10/10.
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It has been a while since I stopped by last time. All the dishes were great. The service was great. The serving pace was too fast for my taste, though. The tall female wait person was nice and friendly. The steak cooked better than it used to be. Something has changed for all the better reasons. I am glad I ditched La DisasterMat and came back to this place.
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The rabbit stew and coq au vin were both pretty solid. I was afraid the stew would be too rich, but it toed the line perfectly with an amazing wine aroma. The bread given when warm is phenomenal, but we also got a cold batch that was a bit harder