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Beautiful brunch menu reminiscent of fine dining in NOLA or along the Gulf Coast. Service was outstanding, and the dining room was intimate, yet spacious. Hubby had the Chicken & Waffles made properly with chicken thighs and that Crab Cake Salad was the perfect proportion for me.
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Overall the food was great but took a while to get it. The blackened redfish was delicious, didn’t care so much for the scallops which tasted too salty. A good selection of desserts, of which my fav is the bread pudding. Would def recommend!
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My Wife coordinated my 40th Birthday surprise dinner here and the Staff went Above and Beyond! Chef Ben Merritt, April Davis and our Server were INCREDIBLE!!! The food, Drinks and Atmosphere was nothing short of Perfection! We loved our experience here and would recommend Fitzgerald to anyone! Thank you for making my 40th one of my best Birthdays!!
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I’ve been wanting to try Fitzgerald for quite some time and finally had the chance to this past weekend to celebrate a wedding anniversary. Each dish we had was absolutely incredible and we can’t wait to go back to try more!
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We went for brunch. The food and bottomless mimosas (a steady flow) were amazing. We had a variety of menu items from the char-grilled oysters to the chicken and waffles. If you’re hungry, definitely get chicken and waffles. We started with appetizers and I would highly refined the spinach and crawfish dip. Our waitress, Emma was very friendly. She was attentive and ensured we had all we needed. We felt extremely comfortable and the environment was great for friends catching up. I would hands down recommend this as a brunch location and I hear the happy hour is top tier.