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We went for restaurant week and it did not disappoint! They had a special that allowed each of us to try an appetizer and an entree at an affordable price. The homemade candy bar was delicious, I highly recommend trying it if you like something sweet! We left full & happy!
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I came here with a buddy for lunch. The place was surprisingly uncrowded. Peaceful atmosphere. Our server Sarah was kind and good care to tell us about other options during happy hour. The food was great less 1 Stat for the french onion soup ot took longer than all the other food and was awful when it arrived. The good points was my octopus was cooked to perfection and well paired with chick peas...what an unlikely but refreshing combination. My buddy said the salmon was also well prepared.
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This a beautiful restaurant. I paid a visit to this place with a group of friends. The food and presentation was great, but, the service was not so much. Our host was nice and seated us promptly. However, I must say that our server kinda gave us mix feelings about the restaurant. Our server was not very friendly and little short with some of us. Sensing this, we tried our best to be nice to our server just in case something horrible happened prior to our arrival. I know this was not necessary but we really wanted to enjoy our experience at restaurant. Apart from this mishap, the food was very delightful and reasonably priced. The bathrooms were tidy. The restaurant is wheelchair friendly.
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Dianne is the perfect bartender who always has the perfect drinks and attitude to welcome new coming and returners. I appreciate her recommendations and services. Happy to be a 2nd time customer.
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Excellent dinner. We enjoyed the two courses for $35 menu: Firecracker Shrimp Tempura, Crab Corn Chowder, Mahi Mahi, and Seafood Bucatini.