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Had a really lovely time here. Our appetizers were great, we got the kale salad and the winter squash soup. I wasn't expecting the soup to be SOO flavorful. Our pizza was good and our rice pudding desert was amazing.
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By far my favorite restaurant in Pittsburgh. This is not a traditional pizzeria, though the pizzas are authentic in a creative way. The pizza is thin crust, there are usually 5-6 different types on the menu, which changes daily. Ingredients are of the highest quality, always seasonal. The appetizers are wonderful, always fresh and a great companion to the pizzas. Lots of vegetarian options. The wine list is short but very well curated and extremely well priced. They also serve the best rice pudding I have ever tasted with seasonal toppings. The staff is delightful, the decor exquisite and I love that they really care about sustainability.
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Great place to go for some unique pizzas that are really good. I had a salty egg and chive pizza that was awesome, but it's hard to beat a good traditional margarita pizza sometimes, which unfortunately they don't serve. It's a no tipping restaurant so the prices look high, but what you end up paying will not be much more than what you'd pay at a normal place. When I went, the service wasn't top notch, I though they forgot about us for a while... but I'm sure that's not the usual experience.
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A unique pizza place. You will not find "standard" pizza on the menu. However, their pairings are very good. The crusts are usually unique as well. It's a fun and delicious take on pizza, and a hip place to grab a bite. I just am not sold that I like to variate from "normal" pizza
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One can only have pizza here (several topping options). If you only have one item, it should be the absolute best ever. Sadly, it failed. I had the beet green pizza. Flavor was good, but the crust was burnt and a bit too crispy, there was not enough sauce, ditto cheese and greens. I truly appreciate what Chef Finn is doing in paying workers a living wage so no tipping is required. But, the wait staff was a bit unenthusiastic. I arrived toward the end of the evening, so place was not crowded. We requested a table in the corner (it was for four, we were two). The hostess rather curtly said that was usually for larger parties. I replied that since it was late and there were multiple open tables, perhaps it would not be a problem. She did let us sit there. Overall we enjoyed ourselves and will probably give it a second chance.
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Had a really lovely time here. Our appetizers were great, we got the kale salad and the winter squash soup. I wasn't expecting the soup to be SOO flavorful. Our pizza was good and our rice pudding desert was amazing.
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By far my favorite restaurant in Pittsburgh. This is not a traditional pizzeria, though the pizzas are authentic in a creative way. The pizza is thin crust, there are usually 5-6 different types on the menu, which changes daily. Ingredients are of the highest quality, always seasonal. The appetizers are wonderful, always fresh and a great companion to the pizzas. Lots of vegetarian options. The wine list is short but very well curated and extremely well priced. They also serve the best rice pudding I have ever tasted with seasonal toppings. The staff is delightful, the decor exquisite and I love that they really care about sustainability.
❝
Great place to go for some unique pizzas that are really good. I had a salty egg and chive pizza that was awesome, but it's hard to beat a good traditional margarita pizza sometimes, which unfortunately they don't serve. It's a no tipping restaurant so the prices look high, but what you end up paying will not be much more than what you'd pay at a normal place. When I went, the service wasn't top notch, I though they forgot about us for a while... but I'm sure that's not the usual experience.
❝
A unique pizza place. You will not find "standard" pizza on the menu. However, their pairings are very good. The crusts are usually unique as well. It's a fun and delicious take on pizza, and a hip place to grab a bite. I just am not sold that I like to variate from "normal" pizza
❝
One can only have pizza here (several topping options). If you only have one item, it should be the absolute best ever. Sadly, it failed. I had the beet green pizza. Flavor was good, but the crust was burnt and a bit too crispy, there was not enough sauce, ditto cheese and greens. I truly appreciate what Chef Finn is doing in paying workers a living wage so no tipping is required. But, the wait staff was a bit unenthusiastic. I arrived toward the end of the evening, so place was not crowded. We requested a table in the corner (it was for four, we were two). The hostess rather curtly said that was usually for larger parties. I replied that since it was late and there were multiple open tables, perhaps it would not be a problem. She did let us sit there. Overall we enjoyed ourselves and will probably give it a second chance.