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If I could give 10/5 stars I would!!! My husband booked the chefs table for our wedding anniversary and honestly I didn’t know what to expect… I’m a somewhat picky eater with a shellfish allergy so I was nervous about an unknown menu but when I tell you that EVERY. DAMN. DISH. Was 10000% beyond…… I mean it. I tried things I had never eaten because it looked so beautiful and the staff described each item so perfectly and deliciously and I am so grateful I did because OH MY GOD does this team know what they’re doing. Not only did the food taste incredibly fresh and full of flavor, it was complex in its layers of flavor and textures in the best ways. All of the 6 courses we had was one phenomenal experience after the other but the star of our dinner was the butterflied Branzino. While I’ve had delicious Branzino here in Atlanta and across the county, the way K&D served the fish with the most perfect flavors and crispy skin was by far my favorite. The entire staff made us feel warm, welcome, and celebrated on our special night. If you are looking for a beyond special tasting experience, with a wine pairing, please request Nick. He made the PERFECT wine selections for each course. We seriously cannot thank or recommend King & Duke enough for being such an incredibly delicious staple in Atlanta. If you haven’t gone yet- GO!!
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Had a wonderful experience at King & Duke’s chef’s table. Highly recommend calling and asking to book. For $100 a person we were presented with a 5+ course menu and had the opportunity to sit in two chairs overlooking the open kitchen. As each course was presented, the chef came over and explained the dish and how it ties in with the season and local sourcing. The food was both innovative and delicious but I didn’t leave feeling uncomfortably full because it was also well spaced out. The chocolate mousse was to die for. Will definitely be back!
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Came here for dinner as it was highly recommended. Didn't know what to expect so had an open mind. We came in a Tuesday night and the restaurant was busy. There was a nice buzz but not overly rowdy. Very interesting menu and we tried a bunch of dishes. All were good but none really stood out with that WOW factor. Drinks were well made and creative. The only other issue was service was slow. Other than that, you won't be upset coming here.
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What an absolute JOKE of a restaurant. Service was slow, and that's putting it nicely. First told us that our appetizer was no longer available, after waiting maybe 20 minutes for it. Brought us a substitute. Then brought the appetizer we first ordered. Then brought another of the substitute. Thanks, but I just want to get through my meal and be on my way. Waited and waited for our entrees, then finally just asked for them to go. Lost my credit card while trying to check me out. Take a look at the photos of the Red Fish, Lamb Chop, and Summer Squash - to go. Bite size! I was actually offended when I got home and opened the containers. Our bill with wine ($99 bottle) was ~$240 before tip. Will NEVER revisit this establishment. Wasted time and PLENTY of $$$$.
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We enjoyed the Valentine Experience and ‘experience’ is an apt description. Princess Tiana was our server and she was absolutely delightful. Her recommendations were excellent and honest. The food and wine pairings were superb. The chef prepared an outstanding prixe menu and the ambience was perfect for a romantic dinner.