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What a lovely evening we had at Knife. We came for a special occasion, the night before our wedding. They were so nice and gave us a glass of champagne. We had such an incredible time and are looking forward to our next visit. Thank you!!
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Fantastic across the board. My guy friends and I went here for a night out and had an incredible experience. Booked online and asked in the booking note for an earlier time. Manager emailed me the same night offering us their smaller private room with designated wait staff...we immediately agreed. Tried flights of bacon, Buffalo Trace products and did a steak flight for our table (45, 90 and 240 day dry aged steaks). Everything was cooked perfectly, staff and management were friendly and attentive while the private room was elegant, yet intimate enough for our group to talk and watch the boxing card for the night. Absolutely going back.
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The ambiance of the restaurant and the servers were nice, but the biggest issue was the taste of the food. The restaurant gives a strong impression of specializing in steak and meat, starting with its name. The walls are adorned with pictures and artwork of cows, and there’s even a sign that says ‘Meatopia.’ However, the steak had a strong gamey smell, which was so off-putting that I had to smother it in sauce just to eat it. While the cooking itself was fine, I was left disappointed by the lack of freshness or proper aging of the meat. I’ve been trying various restaurants during DFW Restaurant Week, but the food here was truly underwhelming. I also wouldn’t recommend the wine pairing. The Pinot Noir served with the appetizer and the red wine with the entrée both lacked depth and were overly acidic. The spaghetti was decent, but it’s something you could easily make at home with quality ingredients. Overall, while the server was adequate and the restaurant’s atmosphere pleasant, the disappointing food means I won’t be returning.
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We were looking for a unique, non-chain steakhouse experience and decided to give Knife a try—and we’re so glad we did! From the moment we walked in, the service stood out as exceptional. The first person we encountered was the hostess at the desk, who was incredibly kind and attentive. She took the time to guide us through the menu, keeping our dietary needs in mind, which we really appreciated. Noelle and Trevor, our servers, were equally amazing. Despite the restaurant being slightly understaffed, they managed to provide excellent service and ensured we were well taken care of. Eddie also stopped by to check in, which added a nice personal touch. As for the food—simply outstanding! We ordered the ribs and salmon. The ribs were a standout—moist, perfectly cooked, and packed with flavor. The salmon was equally impressive, with a wonderful taste that made it hard to choose a favorite. Overall, Knife delivered a fantastic dining experience, combining exceptional service with high-quality food. We highly recommend it and will definitely be back!
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I had the ribeye, and it was absolutely fantastic! Our waiter Chris, was amazing and attentive. I finished every bite, and the ambience of the restaurant was perfect. If I could give more than 5 stars, I definitely would. I highly recommend!