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I recently dined at Little Red Wasp, and let me tell you, the food is nothing short of amazing! Every dish we tried was a hit, but I have to highlight a few must-tries. The whipped ricotta is a creamy delight that pairs perfectly with the accompanying bread. The deviled eggs were perfectly seasoned and so tasty that they disappeared quickly. The brisket potstickers were a game-changer—flavorful and perfectly crispy! And you absolutely can't miss the chip and dip with their house-made ranch; it's addictive! On top of the delicious food, the atmosphere is super cute and inviting along with the pleasant staff, making it a great spot for a casual dinner or a special occasion. I highly recommend Little Red Wasp to anyone looking for a fantastic dining experience! I can't wait to go back and try more dishes!
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I've never had bad grilled scallops before but here I am. They were simply extremely salty and undercooked? The house chips came with a lot of dishes and we're very unremarkable. Like a bag of original Lays or something. The service was good but the restaurant had a weird smell, my partner who works in the service industry thinks it might've been from a mop that needs disinfecting. Anyway just not a good experience overall.
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I don’t understand the negative reviews. This place is always incredible and the service is 2nd to none. Greeted by the manager with pleasant conversation and our waiter David was “Johnnie on the spot”. When we stay overnight in downtown, this is always our go to spot.
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Food is incredibly good. We had all appetizers and shared. Brisket potstickers, deviled eggs, and the chips and dip. Wow on all but those homemade chips were exceptional, even the leftover ones later. Service is amazing as well. Whole place was totally worth the valet parking (super hard to find free parking).
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The food is fantastic, the wait staff is very nice, and the drinks were perfect. Lindsay is a great server and very attentive! We will definitely come here and ask for her again!!!