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We were quickly greeted by staff and the place wasn’t crowded when we arrived around 1:00pm. I’m not too familiar with Ethiopian food but the Sirloin Sizzle tibs(see image) was delicious! Injera bread is complimentary. The food, seasonings and eating concept is definitely unique but well worth it! There is also some kind of live music or karaoke that is featured here too. My only complaint and why I reduced the “atmosphere “ to 3 stars is the ceiling fans were incredibly dusty and the bottom of the walls had what looked like years of splattered food. Sounds bad but an easy fix. The staff was very attentive, friendly, and gave great suggestions. All and all, a great date for the wife and I. If you’re looking for a unique experience with food that has unique and powerful flavors, this place is a must! We will be retuning soon to try more items from the menu.
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I loved this place. Beautiful upscale decor and atmosphere. Our waitress was a sweetheart. Food was super quick. My boyfriends first time trying Ethiopian and he loved it. We bought their delicious coffee beans to take home and also took home some injera and “doro” sauce (red spicy tomato sauce) to snack on for later! Hopefully will be back very soon!
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The place is fancy inside. I did not expect it. It looks different from outside. Our server is friendly and welcoming. The cauliflower appetizer is alright. The dishes are so delicious! All the meats are cooked properly tender, not overcooked. The injera bread has this sourdough-taste and crepes-texture. The bread is interesting to my opinion, i like the texture a lot but not really about the flavor. Overall i enjoy the veggies and meat dishes!
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In Dallas for three nights and our first dinner out was spectacular. The service was friendly, prompt and attentive. The food was flavorful and so delicious. I love that they have a dedicated vegan menu in addition to their meat offerings. Didn’t have to ask many questions because the menu was so clearly informative. 10/10 experience. Will definitely come back.
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We commenced our meal with Kitfo, a delectable dish consisting of spicy, rare or slightly cooked ground peeled knuckle beef tartar artfully mixed with exotic spices and butter, meticulously shaped into rolls, and served piping hot. This culinary creation was simply divine. Additionally, we savored fried crab and mozzarella bites, which were complemented by a tantalizingly spicy silssi dip. The Injera bread, with its delicate texture, softness, and rich flavor, further enhanced our dining experience. Subsequently, we ventured into the realm of combination platters. My selection included Doro Tibs, featuring tender pieces of chicken breast sautéed in a mildly spiced butter sauce, accompanied by onions, tomatoes, garlic, and jalapenos. I also indulged in Yebeg Alitcha, a non-spicy preparation of lamb that had been meticulously slow-cooked for several hours in a delectable butter ginger sauce. To complement these delectable entrees, I opted for fresh beets seasoned with jalapeno, onion, garlic, a squeeze of lemon juice, and olive oil, as well as slow-cooked spinach, onions, and jalapenos bathed in an olive oil and garlic sauce. Each component of the meal was simply exquisite. My companion opted for Yebeg Wott, a tantalizingly spicy rendition of lamb that had been slow-cooked for several hours in a rich butter sauce, accompanied by beets and a refreshing salad. We concluded our culinary journey with Ethiopian Espresso Bread Pudding and Baklava, both of which were exceptional in taste and presentation. The service we received was truly exceptional, with Joe, our server, demonstrating remarkable professionalism and attentiveness. I had numerous inquiries regarding the menu and potential modifications to certain dishes, and Joe patiently and comprehensively addressed each of my queries. He went above and beyond to ensure that our dining experience was truly memorable. #amazballs 😋