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Such a beautiful restaurant! The service exceed my expectations and the food was worth coming back for. I personally loved the duck and the marinated seabass crudo. They also had a beautiful tomahawk, cut tableside. We didn’t order it but a table nearby did, it looked and smelled amazing.
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Food was good, portions were a little on the smaller side as expected from a fine dine restaurant. Prices were ok. Staff was very courteous.
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Everything was good, but the highlight of the night was absolutely the foie gras - unlike anything I've ever had. Not a pate, this was sliced, smoked, and I would fly back to Vegas just for that dish.
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The food, service and environment exceeded our expectations. We did splurge a bit for a special occasion dinner, but it was so worth it. Andy, Tori and Nicholas were extremely attentive and professional. Drinks and food were amazing and timely. We got the short rib pasta (as an app), duck and bison. Every dish was exceptional but our favorite was the short rib pasta — if it appeals to you, get it!! Highly recommend!
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We had a large group and the food and service were outstanding. Our server Bianca was extremely attentive and ensured we all had a fine evening. We also loved the variety of dishes and prices, from vegetarian-friendly chickpea fries and pizza to medium-range dishes like their exquisite lobster risotto ($32) and generous fish and steak entrees (around $65 each), all of which were perfectly prepared. And the view! The restaurant itself is gorgeous, but the view overlooking Allegiant Stadium was simply fab! A big mahalo to Bianca and the Rivea team for a wonderful reunion dinner!