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I can't believe we waited so long to try this place. The food, service, and atmosphere are incredible. We had the eggplant appetizer from the list of specials, then the filet in a cognac, pepper cream sauce, and the veal in a mushroom cream sauce. We also had the chocolate mousse cake with an added scoop of ice cream for fun. We enjoyed every bite and look forward to going back soon!
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What a great meal - with awesome service! (Thanks to Jenna and the while team!). They really spoiled us with service - very attentive to details - water glass never made it to less than half, great garlic bread that kept coming! Meals were all amazing! Pollo Agilo Olio, Pollo Parmigiano, Rombo Al Granchio ( Halibut with crab meat), Tricia Al Burro (red snapper with lobster). All delicious!!! Highly recommend enjoying a fabulous dinner here!
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This is a very nice restaurant right on the lake. My friends and I had different items. I had the linguine with clams and mussels with a white wine garlic sauce. I also had a cup of lobster bisque, which was also amazing. As the table we also had the sharable fried calamari with the side of fresh maranaria. One of my other friends chicken parm which looked great. You need to get in and try this place!!!
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We have been once before and had a better experience. Unfortunately, this was too highly priced for mediocre food, incredibly slow service, and our "large party" of five adults and two small children which was subject to an automatic gratuity of 20% - inappropriate considering we got 5 entrees and one small pasta with butter for both kids. Both kids were frustrated and laying down in the booth half asleep after waiting almost 30 minutes for the soups and salads, and another 20 for the rest of the food. We ordered one appetizer, two salads, five entrees and two beers and $341 and two hours later we left very disappointed in the entire experience.
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Excellent, chefy, white tablecloth Italian food. A little pricey but well worth the extra cost. I had the linguini wit muscles and clams in white wine garlic sauce. My friend had the chicken parmesan.
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I can't believe we waited so long to try this place. The food, service, and atmosphere are incredible. We had the eggplant appetizer from the list of specials, then the filet in a cognac, pepper cream sauce, and the veal in a mushroom cream sauce. We also had the chocolate mousse cake with an added scoop of ice cream for fun. We enjoyed every bite and look forward to going back soon!
❝
What a great meal - with awesome service! (Thanks to Jenna and the while team!). They really spoiled us with service - very attentive to details - water glass never made it to less than half, great garlic bread that kept coming! Meals were all amazing! Pollo Agilo Olio, Pollo Parmigiano, Rombo Al Granchio ( Halibut with crab meat), Tricia Al Burro (red snapper with lobster). All delicious!!! Highly recommend enjoying a fabulous dinner here!
❝
This is a very nice restaurant right on the lake. My friends and I had different items. I had the linguine with clams and mussels with a white wine garlic sauce. I also had a cup of lobster bisque, which was also amazing. As the table we also had the sharable fried calamari with the side of fresh maranaria. One of my other friends chicken parm which looked great. You need to get in and try this place!!!
❝
We have been once before and had a better experience. Unfortunately, this was too highly priced for mediocre food, incredibly slow service, and our "large party" of five adults and two small children which was subject to an automatic gratuity of 20% - inappropriate considering we got 5 entrees and one small pasta with butter for both kids. Both kids were frustrated and laying down in the booth half asleep after waiting almost 30 minutes for the soups and salads, and another 20 for the rest of the food. We ordered one appetizer, two salads, five entrees and two beers and $341 and two hours later we left very disappointed in the entire experience.
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Excellent, chefy, white tablecloth Italian food. A little pricey but well worth the extra cost. I had the linguini wit muscles and clams in white wine garlic sauce. My friend had the chicken parmesan.